那种三文鱼肉质最好？

vandave

看了一个英文文章说 Spring > sockeye > coho > pink > chum
各位大虾有何见解？  除了种类之分，听说一般母鱼比公鱼好。不过母语满肚子鱼卵，肉很少。

5. Do different types of salmon taste different?
There’s a wide range of price, color and taste among the six species of salmon we commonly eat, so it depends on your budget, what's available and the recipe you have in mind. The largest (and often most expensive), the king or chinook, is prized for its high fat content and buttery texture and is rich in omega-3s.  Sockeye, an oilier fish with deep red flesh, is also high in heart-healthy omega-3s but has a stronger flavor and stands up well to grilling. Coho is milder and often lighter in color. Pink and chum are smaller fish and most often used in canning or smoking and are good budget choices. Last, the most common fish you will find at the market, the species known as Atlantic salmon, is a farmed species. It has a rich, fatty taste but is not recommended by environmental groups (see Question #1).

vandave

SPRING 居然排　ＳＯＣＫＥＹＥ前面。 我还没吃过这大家伙，不敢发言。 其他同意。

vandave

菲莎河洄游chum一般比coho，sockeye，pink都大，coho有局部大的但普遍比chum小！sockeye口感和营养绝对排在第一位。个人认为coho排第二位，次之才是spring！