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楼主: altitude

我的美食试验田:大量图片,欢迎交流.

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发表于 2011-11-9 15:40:48 | 显示全部楼层
好看的美味。
 楼主| 发表于 2011-11-5 13:51:26 | 显示全部楼层

南瓜枣香发面绣包

健康营养秀色可餐(自创)
 楼主| 发表于 2011-11-12 15:50:19 | 显示全部楼层

Chocolate Chip Muffin Recipe

本帖最后由 altitude 于 2011-11-12 16:54 编辑

Ingredients

2 cups of Flour
1 Tbsp of Baking Powder
½ tsp of Salt
1/8 tsp of Ground Cinnamon
1 12 oz Bag of Milk Chocolate Chips
2/3 of a cup of Whole Milk
½ cup of Melted Unsalted Butter
2 Tbsp of Sour Cream
2 Eggs
½ tsp of Vanilla Extract
1/3 cup of Granulated Sugar
1/3 cup of Brown Sugar
Preparation,
1) Preheat your oven to 400 degrees. Line a 12 cup muffin tin with liners and spray the edges with non stick cooking spray, set aside.
2) In a small bowl mix together the first 4 ingredients and set aside.
3) In another small bowl add the chocolate chips and half a cup of the dry ingredients mix and toss to make sure each piece of chocolate chips are coated in the flour mixture.
4) In a large bowl mix together the remaining ingredients until combined. Add the dry ingredients and just mix to combine but not over mixing. Using a spatula fold in the chocolate chip mixture and make sure they are evenly spread out through out the batter.
5) Using a large ice cream scoop, divide the batter evenly in the prepared muffin pan.
6) Bake for 15 to 18 minutes or until a toothpick inserted in the center of the muffin comes out clean.
Who doesn’t love muffins? Especially chocolate chip muffins, they are my absolute favorite!! I think everybody needs a good standard muffin recipe and this is the best one, I can guarantee you that! Everybody that eats one right away asks me for the recipe, they think it’s so complicated because the texture and flavor is simply amazing, but honestly the two things that really do make these muffins so wonderful are the 2 tablespoons of sour cream and the tiniest pinch of cinnamon. The sour cream makes the cake part itself so moist and delicious and the cinnamon brings out the best chocolate flavor and together it’s a match made in heaven! I hope you guys try these out and I am sure you will be making these all the time because they are that good! Enjoy!

from LauraInTheKitchen.com
 楼主| 发表于 2011-11-12 18:26:58 | 显示全部楼层

我做的Chocolate Chip Muffin

发表于 2011-11-21 01:55:01 | 显示全部楼层
楼主,太爱你了。












bb霜包邮特价  http://unblockwebproxysites.com
 楼主| 发表于 2011-11-13 19:09:52 | 显示全部楼层

糯米桂花莲藕(红糖大枣):很养人的...

发表于 2011-11-14 17:09:52 | 显示全部楼层
刀功不错,看起来薄厚均匀
 楼主| 发表于 2011-11-14 18:19:59 | 显示全部楼层
lijia 发表于 2011-11-14 17:09
刀功不错,看起来薄厚均匀

糯米在莲藕的洞洞里呢,装进去好麻烦呀.刀功倒是次要的,关键是吃了对身体有好处.
 楼主| 发表于 2011-11-17 12:16:35 | 显示全部楼层

花生巧克力COOKIES

 楼主| 发表于 2011-11-17 12:19:47 | 显示全部楼层
本帖最后由 altitude 于 2011-11-17 12:20 编辑

Ingredients
2 Sticks (1 cup) of  Unsalted Butter
1 ½ cups of Sugar
½ cup of Brown Sugar
1 tsp of Vanilla
2 Eggs
2 ½ cups of Flour
1 tsp Baking Soda
½ tsp Baking Powder
½ tsp of Salt
1 ½ cups of White Chocolate Chips
1 cup of Macadamia Nuts, chopped

from http://www.laurainthekitchen.com/
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